At Shik Do Rak, the menu is an impressive feast for anyone who loves Korean BBQ, offering an assortment of delicious options for meat lovers and those seeking bold, flavorful experiences. Let's start with the uncooked meats, which are served by the pound, showcasing a variety of high-quality cuts that will leave you craving for more. For beef enthusiasts, there’s the Brisket, Beef Belly, Bulgogi Finger Meat, and Marinated Finger Meat, each offering distinct textures and flavors that capture the essence of Korean BBQ. If you're in the mood for something a bit more tender, try the Marinated Chicken or Little Octopus, both of which promise a unique and savory experience.
Pork lovers won’t be disappointed either with a selection of options like the Pork Belly, Thin Pork Belly, Soy Marinated Pork Belly, Garlic Pork Belly, and the fiery Spicy Pork Belly. Each cut is cooked to perfection, giving you an authentic taste of Korean BBQ with a rich depth of flavor, especially with the extra zing from the spicy varieties.
For those who love a bit of variety, Shik Do Rak offers combo meals that let you enjoy multiple flavors at once. The 2 Serving Combo allows you to choose from a selection of meats, perfect for sharing. If you're looking to go all out, the SDR’s Combo Meals provide even more choice, whether you're opting for a single or double meat serving.
Don’t forget to complement your meal with some delightful sides and soups like Kimchi, Radish Kimchi, Cucumber Sprouts, and Seaweed, which perfectly balance the rich flavors of the meats. And if you’re in the mood for a drink, indulge in Korean alcoholic beverages like Chamisul Fresh, Bokbunja Black Raspberry Wine, or the tangy Matchisoon Plum Wine to complete your meal.
Whether you’re here for the grilled meats, refreshing sides, or a taste of Korean alcohol, Shik Do Rak offers an unforgettable dining experience that’s sure to satisfy any craving.